Goat keeping
Delivery time: 2 - 3 business days
Quantity:
HUF 6,690
Description
We can learn in detail everything about the increasingly popular little animal: choosing the breed, keeping the animal, processing its meat and milk, and making cheese. From the contents Goat keeping conditions Get to know the characteristics of goats Suitable barn Appropriate food Economic considerations History of goat keeping Origin Goat domestication Goats in mythology and religion Goat keeping in France Goats in Germany Goats in the world Goats keeping in the world Goats in the world Goats in the world Hungarian goat breed Practical goat breeding Marking regulations Herd-keeping log Transport of goats / sheep Breeding procedures Breeding system The system of breeding in goat breeding goats and hornless animals Nail care Skin care Housing Stable Pasture Goats other with animals The goat barn Space requirements and planning New building Conversion of an existing building Loose barn and runway Windows Ventilation Feeding gratings, manger, troughs Water supply Milking parlor Pasture and kid rearing boxes Manure application Feeding Fodder Fodder production Fodder production their intake Water requirements Feed assessment Goats' feed requirements Feeding of breeding goats Feeding of breeding goats Health of goats and their diseases Signs of the disease Cause of first aid in the barn External parasites Feces enterotoxemia) Uterine diseases Uterine disease Upper respiratory tract diseases, rhinitis Varicose veins Listeria Lacy paralysis (milk fever) Umbilical cord inflammation Uterine and arthritis Retention of the placenta Bend Acidosis Pasteurellosis Caseous lymphadenitis (CLA) Vaginal fallout Pregnancy Self-sucking Pregnancy toxaemia (ketosis) Flatulence Treatment of dysentery Hemorrhoids Mumps Milk production Goat's milk and milk production Milking Milk treatment Milk and milk products Milk ingredients Sour milk products Goat butter Goat cheese Cheese making by hand Cheese types Meat products Cutting Meat processing Meat products Some goat meat recipes Selling the skin Preparing for tanning References
publisher | Cser For Rent |
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writer | Johann-Georg Wenzler |
scope | 164 |
volume unit | oldal |
ISBN | 9789632786292 |
year of publication | 2014 |
binding | soft board, glued |